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Join the Team

A Reverie has dedicated itself to offering unique gastronomical adventures through award winning cuisine and a distinctive approach to personalized service over nearly two decades.
We are now scaling epic heights, exploring uncharted territories, and embarking on a journey of creation…

Forming new, awesome, edible collectible memories, and recruiting an army of young talent who wish to experience the ‘A Reverie’ buzz with exciting career opportunities as a part of our kitchen / bar / front & back of house teams; we seek soldiers who think originally, react instinctively, have an unbridled sense of curiosity, and are eager for a new experience as a part of one of the coolest dining experiences the country has seen.

Our commitment to training and personal development is paramount. The important thing is to nurture young talent and make geniuses out of it; giving chefs and restaurant professionals the right platform to shine, share ideas, and build a sound career foundation with the right doses of mentoring because, “if we are not truly working to raise the standards of our profession, then we are not really doing our job”.

We have great expectations from both our kitchen brigade, and the front of house team; while relevant experience is essential however, of equal importance is personality, dedication and attitude, with the most important ingredient above all being enthusiasm.

Whether you’re interested in working with us full time or as an intern / stagier; send in your professional resume and a bit about you in order to become a part of the selection process. We are on the lookout for a resume that makes us sit up and take notice.

Find out the opportunites available at A Reverie